On this week's latest episode of TGIM, The Dean's List welcomes Nadia Deljou to the virtual stage.
Nadia Deljou is the private chef and owner of Delle Dining, a private dining experience with food that awakens the heart.
Deljou is an eclectic and creatively focused entrepreneur who values relationship building and authentic connection.
She combines her passion for food, background in music and infatuation with culture to provide her client’s with immersive, sensory experiences.
Her philosophy “taste as you go, season as you go” encourages both her clients and students to cook with intuition. She believes recipes provide great guidelines and are the genesis of inspiration, but understands that we all taste differently.
The following are the key takeaways from Eric::
1. It is a privilege and a choice to be able to follow your own trajectory.
2. Pursue your passions.
3. Engage in the greater context of cuisine and culture.
Want to know what you have to have in your kitchen, what to make in 30 minutes, or how to combine music and cooking perfectly? Stay connected with Chef Nadia in Instagram @delledining or visit her website!
Thank you, Nadia Deljou, for another empowering week of TGIM! See you next week at 6:00 pm.